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Apricot Glazed Salmon

Apricot Glazed Salmon

Sweet, tangy, savory salmon with apricot glaze. Easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb salmon fillets
  • 1/2 cup apricot preserves
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons fresh lemon juice
  • 2 garlic cloves finely minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Pat the salmon dry and season both sides with salt and black pepper.
  2. In a small bowl, stir together the apricot preserves, soy sauce, honey, lemon juice, and garlic.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon.
  4. Brush the apricot glaze generously over the salmon and bake.
  5. Check the thickest part of the salmon for doneness, then rest briefly before serving.